
The Hudson Rooms sits at the top of Capella Hanoi, a few minutes from the Opera House and the Old Quarter. Its look is 1920s New York, inspired by Grand Central Terminal, with railway references throughout and the theatrical touches that run through the hotel's design.
Bar manager Sean Halse oversees the drinks, with head mixologist Nguyen 'Patrick' Ngoc Khanh, the 2025 World Class Vietnam champion. The cocktail list takes its cue from routes out of Grand Central, with drinks named after destinations such as New Orleans, Miami and Los Angeles, and seafood plays a big part on both the drinks and food side, including oyster and whisky pairings. Cocktails start at around VND400,000, or VND320,000 during the early-evening 'Rush Hour'.
The bar ranked No. 81 on Asia's 50 Best Bars 51–100 list in 2024 and No. 86 in 2025. It suits a polished date night or a special-occasion drink.
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