
Overgrown is on the third floor of Building D at La Green Hotel & Residence in Cherngtalay, and its design is inspired by nature's ability to take over anything: emerald walls, velvet furnishings, high ceilings and an outdoor terrace surrounded by greenery. The hotel follows eco-friendly design principles.
The cocktails take their cue from forests, tropical fruit and global landscapes, using Asian spirits and regional ingredients. Deciduous combines Seeker gin, Cointreau, a rosella, lychee and holy basil shrub, guava and lime cordial, while Coniferous mixes Naked Malt whisky, rosso vermouth and apple-cardamom cordial. The bar is led by mixologist Khun Tas, winner of the 2019 La Maison Cointreau competition, and there is an all-day food menu.
Overgrown opens daily from 3pm to midnight and is for adults (21+). Happy hour runs 3–6pm with buy-one-get-one-free cocktails, and in-house bands and DJs play in the evenings.
Bars tweak their hours and menus often, so it's worth a quick check before you head out.
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