
BKK Social Club sits inside Four Seasons Hotel Bangkok at Chao Phraya River and was conceived around the parallels between Buenos Aires and Bangkok. It is run by Berlin-born Philip Bischoff, formerly of Manhattan in Singapore, and the mood is glitz and good times: plants tumble from chandeliers and semi-outdoor courtyards give room for a cigar.
The current menu looks to the people, places and parties of Mexico City, and the team is keen to introduce Bangkok drinkers to agave spirits. Signatures include La Capilla (tequila), Carretera (mezcal), Lucha Libre (vodka with Mexican beer) and Chiapas (rum with cold brew), built on house infusions and macerations. Mexican dishes sit alongside Thai bar bites, and a bartender-led 'Secrets of BKK Social Club' experience is offered at THB 2,500 per person.
The bar was No. 19 on Asia's 50 Best Bars 2025. Dress is smart casual (no swimwear or sportswear), guests must be 20 or over, and reservations can be made online or by phone.
Bars tweak their hours and menus often, so it's worth a quick check before you head out.
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