
On the ground floor of the OPL Building on C. Palanca Street, The Grasshopper Bar describes itself as an ingredient-forward cocktail bar that celebrates the overlooked and underrated. It comes from some of the Philippines' most decorated bartenders, including Kenneth Bandivas, Abby Quilal-lan and Lester Ligon.
Hyperlocal Filipino ingredients drive the drinks, from gamet (seaweed) to regional vinegars. The second-anniversary menu brought 17 new cocktails focused on local produce, with signatures including Hollow Echo, V for Ventura and Belladonna. Chef Jane Laude cooks reimagined Filipino street food to go with them.
The Grasshopper Bar is in Tatler's Best 20 Bars Philippines for 2025 and 2026. A great introduction to Filipino flavours in a glass, and easy to pair with The Curator round the corner.
Bars tweak their hours and menus often, so it's worth a quick check before you head out.
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