Penrose

Opened in August 2022 on Jalan Petaling in Kuala Lumpur's Chinatown, Penrose is a pared-back, modern room built around classic bar-counter seating, which lets the team give each guest focused service and keeps conversation flowing. The playlist is original but kept in the background.

The bar is led by Jon Lee, whose team frames every drink around five pillars – alcohol, flavour, taste, body and dilution – and works seasonal ingredients into drinks that pay homage to the classics. The Penrose Gibson, made with sake vinegar-pickled leek and shio kombu, is the signature, alongside the Ume Fuji (Fuji apple and rhubarb) and the Rum Musa (banana, tamarind and pimento berries).

Penrose was ranked No.10 on Asia's 50 Best Bars 2025, where it was named The Best Bar in Malaysia, and appears at No.64 on the 2026 list. Seating is limited, so booking ahead is wise. It suits couples and serious cocktail drinkers rather than big groups.