
Bar Trigona sits inside Four Seasons Hotel Kuala Lumpur on Jalan Ampang, a glamorous room of marble, statement lighting and floor-to-ceiling windows facing the city skyline. It is named after the stingless Trigona bee, whose honey runs through the menu, and it won Asia's 50 Best Sustainable Bar Award in 2019.
The drinks programme is built directly with Malaysian farmers and producers, using local and sustainable ingredients. Recent menus have included the Glacier (gin, assam boi, pressed lemongrass, elderflower tonic and butterfly pea ice), a wild-honey twist on the bee's knees and a cacao cocktail made with gin distilled from foraged Himalayan juniper.
The bar was No.39 on Asia's 50 Best Bars 2025 and climbed to No.38 in 2026. Sunset Hour runs daily from 5pm to 8pm. Smart casual dress applies, and guests must be 21 or over. Ideal for pre-dinner drinks or a polished night out.
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