
Follow the arrow upstairs from French restaurant Pierre on Jalan Senopati to reach The Cocktail Club, an art deco room of leather armchairs, dark-green velvet booths, vintage posters and stained-glass windows around a large hook-shaped bar.
The menu is built by a group of veteran Jakarta bartenders including Kiki Moka, Mirwansyah Bule and Erik Opung, with signatures such as Papa Truffo (rum, Laphroaig, amaro and truffle-washed vermouth) and a Surf & Turf Martini made with beef seasoning and lobster bisque distillates. There is also a house-blend whisky, barrel-aged infinity whisky and a strong collection of independent bottlings.
Bar food runs from mini cheeseburgers and wagyu croquettes to nasi goreng nuggets. The Cocktail Club was No. 12 on Asia's 50 Best Bars 2024 and named Best Bar in Indonesia. Open Monday to Saturday from 5pm.
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