
Pantja takes its name from the Sanskrit for five, standing for food, drink, music, hospitality and design. The room on Jalan Senopati is defined by an imposing brick-vaulted ceiling and a long main bar.
Classic cocktails are the axis of the programme set by co-founder and bartender Kabir Suharan. Its Tribute menu nods to black bar heroes and women trailblazers, with drinks such as Thomas Bullock's Stone Sour and Ada Coleman's Hanky Panky, while local twists include a curry-leaf margarita and a pandan Kingston Negroni.
The kitchen is farm-to-table with open-fire cooking and fresh pasta made daily, and weekend brunch runs from 11am. Pantja ranked No. 27 on Asia's 50 Best Bars 2024 and returned on the 2025 extended list. Open every day from 11am to midnight.
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